Public Domain Recipes
cegoh (Pixabay License).

White Sauce

Yield: 4 servings

Ingredients

Directions

  1. Melt the butter in a saucepan and add the flour and salt, stirring constantly.
  2. When well mixed add the liquid, a little at a time.
  3. Bring to a boil, stirring constantly.
  4. This is far better than mixing the flour with a little of the liquid when cold, as so many people do when creaming potatoes or other things.
  5. If the white sauce seems too thick for the purpose, thin with a little more liquid before removing from the fire.
  6. Vegetable sauce variation: 2 tablespoon butter, 2 tablespoon flour, 1 cup milk 1/2 teaspoon salt.
  7. Pattie sauce variation: 3 tablespoon butter, 3 tablespoon flour, 1 cup milk 1/3 teaspoon salt.
  8. Croquette sauce variation: 3 tablespoon butter, 4 tablespoon flour, 1 cup milk 1/3 teaspoon salt.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Ingredient: flour, liquid, butter, salt

Equipment: measuring cups, measuring spoons, stove

See Also