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Public Domain Recipes
cegoh (Pixabay License).

White Mountain Cream Icing

Related Recipes: White Cakes

Ingredients

Directions

  1. Boil the sugar and water without stirring until it threads when dropped from the spoon.
  2. Pour slowly into the whites of the eggs beaten stiffly.
  3. Beat until it holds its shape.
  4. Add the flavoring and spread on the cake.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: sugar, egg white, water, lemon extract

Equipment: measuring cups, measuring spoons, egg beater, stove

See Also

Frosting II

by: Mrs H Ward Conde • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, egg white, salt, water, cream of tartar, lemon extract • measuring cups, measuring spoons, double boiler, stove

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan

Brown Sugar Frosting

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, brown sugar, egg white, water, vanilla • double boiler, egg beater, measuring spoons, measuring cups

Seven-Minute Frosting

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg white, sugar, water, corn syrup, vanilla • double boiler, egg beater, measuring spoons, measuring cups