Public Domain Recipes
cegoh (Pixabay License).

Whipped Evaporated Milk

Ingredients

Directions

  1. Pour contents of 1 tall can evaporated milk into freezing tray.
  2. Place in freezing compartment of refrigerator.
  3. When tiny ice crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
  4. Sugar and vanilla may be added and whipped in at this stage, if desired.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: American

Ingredient: evaporated milk

Equipment: refrigerator, egg beater

See Also