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Public Domain Recipes
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Whipped Evaporated Milk

Ingredients

Directions

  1. Pour contents of 1 tall can evaporated milk into freezing tray.
  2. Place in freezing compartment of refrigerator.
  3. When tiny ice crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
  4. Sugar and vanilla may be added and whipped in at this stage, if desired.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: American

Ingredient: evaporated milk

Equipment: refrigerator, egg beater

See Also

Basic Fudge

by: Oracle Ace, Sheeri Cabral • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca • oven, measuring spoons, measuring cups, saucepan, cake pan

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Frankfurter-Cheese Filling

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sandwich • avoirdupois • cheese, evaporated milk, frankfurter, mustard, mayonnaise • measuring spoons, measuring cups, pan

Hot Fudge Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • evaporated milk, chocolate • double boiler, measuring cups

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan