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Public Domain Recipes
cegoh (Pixabay License).

Watermelon Rind Pickle

Ingredients

Directions

  1. Boil the melon rind in water until tender ; drain the water off ; make a syrup of the other ingredients.
  2. Boil all this and pour over the rind boiling hot; drain off the syrup and let it come to a boil; then pour it over the second time and seal jars.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side

Measure: avoirdupois

Ingredient: watermelon, sugar, vinegar, clove, cinnamon

Equipment: measuring spoons, measuring cups, pot

See Also

Pickled Beets

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, cinnamon, allspice, sugar, clove, vinegar, water • measuring cups, measuring spoons, pot, stove

Spiced Cantaloupe

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice • measuring cups, measuring spoons, knife, strainer, stove, pot

Catsup

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, garlic clove, vinegar, onion, sugar, cinnamon, salt, paprika, clove, cayenne pepper • measuring cups, measuring spoons, pot, sieve, stove, jar

Green Tomato Mincemeat

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water • measuring cups, measuring spoons, knife, stove, pot, jar

Uncooked Ripe Tomato Relish

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, mustard seed, celery, nutmeg, onion, cinnamon, green pepper, clove, salt, vinegar, sugar • measuring cups, measuring spoons, jar, knife