Walnut Twists

Directions

1. Prepare recipe for Scandinavian Coffee Cake
2. After first rising, combine 2/3 cup each of finely chopped walnuts and sugar; drop the dough by spoonfuls into the sugar-nut mixture, and toss lightly until each portion is well coated; shape each piece into a rope about 8 inches long
3. Twist into figure 8's
4. Place on well greased baking sheet; let rise again until light
5. Meanwhile set oven for hot, 400°
6. Bake 12 to 15 minutes