Public Domain Recipes
cegoh (Pixabay License).

Waffles or Griddle Cakes

Ingredients

Directions

  1. Corn flour or half corn flour and half peanut flour may be used instead of barley flour.
  2. Sift the dry ingredients together and add slowly the milk, beaten egg yolk, and melted fat.
  3. Beat thoroughly for a minute and fold in stiffly beaten whites.
  4. Cook in hot well-greased waffle iron or as griddle cakes on a hot well-greased griddle.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, barley flour, egg, baking powder, fat, salt

Equipment: measuring cups, measuring spoons, sifter, egg beater, griddle

See Also