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Public Domain Recipes
cegoh (Pixabay License).

Waffles

Ingredients

Directions

  1. Beat flour, milk and butter together and add eggs, beaten separately, very light.
  2. Just before baking, add baking powder dissolved in a little water.

Other Information

Author: Organization.Mrs Harrison Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Breakfast

Measure: avoirdupois

Ingredient: flour, milk, egg, butter, salt, baking powder

Equipment: measuring spoons, measuring cups, egg beater, waffle maker

See Also

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Blueberry Muffins II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • butter, baking powder, sugar, egg, salt, milk, blueberry, flour • measuring cups, measuring spoons, egg beater, muffin pan, oven

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Nut Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, nut meat, butter, baking powder, egg, milk, flour, salt • measuring cups, measuring spoons, oven, egg beater, knife, cake pan