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Public Domain Recipes
cegoh (Pixabay License).

Venetian Ham Horns

Ingredients

Directions

  1. Cut the ham in small triangles, dip each piece into liquid aspic jelly and slip it inside a metal horn case.
  2. Stand these moulds upright in a bowl of ice.
  3. Dissolve the gelatine in the 1 tablespoon aspic jelly and mix with the mayonnaise, vegetable macedoine and seasoning to taste.
  4. Fill this mixture into the ham horns, and leave to set firmly.
  5. Unmould by dipping the cases for a moment into hot water.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: ham, aspic jelly, stiff aspic jelly, mayonnaise, vegetable, gelatine, seasoning

Equipment: measuring cups, measuring spoons, knife, bowl

See Also

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Cottage Cheese Dessert Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise • measuring spoons, measuring cups, egg beater

Celery Trunks

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, pimento, seasoning, celery, mayonnaise • measuring cups, measuring spoons, egg beater, refrigerator

Derby Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side, Meat • ham, seasoning, cream, biscuit, mustard, walnut • measuring cups, knife

Derby Croutes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, ham, egg yolk, herb, toast, walnut • measuring cups, measuring spoons, stove, pan