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Public Domain Recipes
cegoh (Pixabay License).

Vejcovy Paj (Custard Pie)

Ingredients

Directions

  1. Beat eggs slightly.
  2. Add sugar, salt, vanilla, and milk.
  3. Pour into unbaked pie shell.
  4. Bake at 425f degrees for 10 minutes.
  5. Reduce to 325f degrees for 30 minutes.
  6. Test for doneness with a knife blade.
  7. When it comes out clean, the custard is done.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, salt, milk, vanilla

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Baked Custard

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, sugar, salt, milk, vanilla, nutmeg • oven, measuring spoons, measuring cups, pot, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole

Custard Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, egg, sugar, salt, milk, vanilla, nutmeg • oven, egg beater, measuring spoons, measuring cups, pie pan

Easy Devil's Food Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • flour, baking soda, salt, egg, sugar, shortening, vanilla, chocolate, milk • oven, measuring spoons, measuring cups, sifter, cake pan