Related Recipes: Vegetable Soup II, Vegetable Chowder II
Author: Organization.United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Soup
Measure: avoirdupois
Ingredient: vegetable, broth, water, flour
Equipment: measuring cups, measuring spoons, pot, stove, oven
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • onion, fat, flour, meat, broth, soup bone, water, salt, pepper • measuring cups, measuring spoons, pot, stove, knife
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • vegetable, flour, water, salad oil, salt, egg white • measuring cups, measuring spoons, knife, stove, pot
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)
Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons
by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven