Public Domain Recipes
cegoh (Pixabay License).

Vegetable Soup No. 1

Ingredients

Directions

  1. Cut up the vegetables into thin slices, boil them in the water for two hours and a half, stirring often; mix up in a basin the butter in mustard, flour, salt and pepper, with a little cold water, and stir this into the soup: boil ten minutes.
  2. Beat up the yolks of eggs in a tureen and pour the soup boiling on them; stir well.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: carrot, parsnip, potato, butter, flour, mustard, salt, pepper, egg yolk, water

Equipment: knife, pot, stove, egg beater

See Also