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Public Domain Recipes
cegoh (Pixabay License).

Vegetable Soup II

Ingredients

Directions

  1. Simmer a soup bone in water.
  2. To each quart of this meat broth, add the vegetables.
  3. Cut all the vegetables about the same size and shape.
  4. Cook until tender in the salted meat stock.
  5. Season well and serve hot.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: soup bone, onion, carrot, turnip, potato, green pepper, celery, tomato juice

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Philadelphia Pepper Pot II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Vegetable Soup No. 3

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • potato, turnip, carrot, onion, mushroom, celery, bread, salt, pepper, sauce, water • knife, pot, stove, sieve

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Stewed Roast Beef and Kraut Soup

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Soup, Meat • avoirdupois • beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper • measuring cups, measuring spoons, stewpot, stove