Public Domain Recipes
cegoh (Pixabay License).

Vegetable Soup

Ingredients

Directions

  1. Prepare the vegetables, cut them into slices, fry them in the dripping, add the water or pot-liquor, the salt, pepper, and herbs.
  2. Boil till quite tender, mix the flour and mustard to a cream with the cold water, and add to the soup.
  3. Simmer for half an hour longer and then serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper

Equipment: measuring cups, measuring spoons, knife, stove, pot, saucepan

See Also