Author: Person.Norma Talmadge Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Measure: avoirdupois
Ingredient: cabbage, celery, beet, pimento, carrot, lettuce, potato, French dressing
Equipment: measuring cups, strainer
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot
by: Dorothy Dwan • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Salad • avoirdupois • carrot, cabbage, onion, green pepper, beet, tomato, lettuce • knife, grater, stove
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Salad • avoirdupois • carrot, turnip, bean, cauliflower, green pea, potato, beet, celery • knife, pot, stove
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Soup, Meat • avoirdupois • beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper • measuring cups, measuring spoons, stewpot, stove
by: Mrs Harold Johnson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • salt pork, carrot, onion, celery, water, milk, potato, clam • measuring cups, measuring spoons, pan, stove, pot