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Public Domain Recipes
cegoh (Pixabay License).

Vegetable Chowder

Ingredients

Directions

  1. Cook beans and corn in the water for 10 min.
  2. Slice, parboil, and drain the potatoes.
  3. Try out the salt pork, add onion, and cook till yellow.
  4. Add the potatoes and vegetables to this with the stock and cook till potatoes are soft, then add the milk (scalded) and the seasoning, with crackers if desired.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Soup, Side

Measure: avoirdupois

Ingredient: bean, corn, potato, water, salt pork, milk, butter, salt, pepper, onion

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Corn Chowder II

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup, Side • avoirdupois • corn, potato, water, salt pork, milk, butter, salt, pepper, onion • measuring cups, measuring spoons, stove, pot

Corn Chowder III

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Side, Grain, Soup • avoirdupois • corn, potato, salt pork, salt, milk, water, onion, cracker, pepper • measuring cups, measuring spoons, knife, pot, stove

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Corn Chowder

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • salt pork, onion, corn, potato, tomato, salt, sugar, pepper, water, evaporated milk • measuring cups, measuring spoons, knife, pot

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove