Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: veal, lard, garlic, water, noodle, almond, butter, poppy seed
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)
Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven
by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)
Soup • avoirdupois • , water, garlic, onion, carrot, butter, salt, pepper, cumin • measuring cups, measuring spoons, stove, pot
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Bread • avoirdupois • spaghetti, water, salt, olive oil, butter, garlic, oregano, egg, parmesan cheese • pot, measuring spoons, measuring cups
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven