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Public Domain Recipes
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Veal and Green Bean Stew

Yield: 6 servings

Ingredients

Directions

  1. Cut veal in 1/2-inch pieces.
  2. Add cold water and 1 teaspoon monosodium glutamate.
  3. Bring slowly to boil; lower heat: simmer 1 hour.
  4. Wash beans; break off tips; remove strings, if any.
  5. Break into 1-inch pieces; add to veal: cover; cook 25 minutes or until tender.
  6. Melt butter or margarine: blend in flour, sugar, salt, and remaining monosodium glutamate.
  7. Measure liquid from green bean mixture; add enough water to make 4 cups; add to flour mixture with vinegar.
  8. Cook, stirring until smooth and thickened; return to green bean mixture.
  9. Add savory, parsley, and pepper.
  10. Cook, uncovered, over low heat 15 minutes.
  11. Top each serving with generous mound of mashed potatoes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Soup

Measure: avoirdupois

Ingredient: veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley

Equipment: measuring cups, measuring spoons, knife, pot

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Grandma's Salad Dressing

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad, Sauce • avoirdupois • sugar, water, egg, vinegar, flour, salt, pepper, mustard • measuring cups, measuring spoons, egg beater, double boiler

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove