Public Domain Recipes
cegoh (Pixabay License).

Uncooked Ripe Tomato Relish

Yield: 3 pints

Ingredients

Directions

  1. Combine all ingredients and stir until well blended.
  2. Pour into clean jars and cover.
  3. Kept in refrigerator or other place as cold, relish will keep from 2 to 3 weeks.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, mustard seed, celery, nutmeg, onion, cinnamon, green pepper, clove, salt, vinegar, sugar

Equipment: measuring cups, measuring spoons, jar, knife

See Also