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Public Domain Recipes
cegoh (Pixabay License).

Tvarohovy Paj (Cottage Cheese Pie)

Ingredients

Directions

  1. Line a pie pan with pie crust.
  2. Fill with cottage cheese, dot with bits of butter, raisins (sprinkle over cheese).
  3. Mix together: eggs, milk, sugar, lemon extract.
  4. Pour the custard over the cottage cheese.
  5. Bake at 275 degrees until custard is set (about 30 minutes).

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pie crust, cottage cheese, butter, raisin, egg, milk, sugar, lemon extract

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Raisin Rice Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg • oven, measuring spoons, measuring cups, baking pan

Cottage Cheese Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind • measuring cups, measuring spoons, oven, egg beater

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Vanocka (Christmas Braid)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • yeast, water, milk, sugar, butter, egg, salt, almond, raisin, candied fruit, flour • measuring cups, measuring spoons, bowl, egg beater, knife, oven

Cornmeal and Raisin Muffins

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg • measuring cups, measuring spoons, bowl, oven