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Public Domain Recipes
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Turnip Tops or Spinach

Ingredients

Directions

  1. Wash well in several waters, strip oif the leaves and place them in a saucepan of cold water with a little salt, and boil till tender.
  2. Strain and squeeze them as much as possible, chop very fine on a board, put tack in the sauce- an with the dripping, pepper and salt, and mix well till thoroughly hot.
  3. Serve decorated with hard-boiled eggs cut in quarters.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: turnip, fat, pepper, salt

Equipment: saucepan, measuring cups, stove, strainer, knife

See Also

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

French Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Breakfast, Main Dish • avoirdupois • egg, water, salt, pepper, fat • measuring spoons, measuring cups, skillet

Irish Stew with Dumplings

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons

Spanish Franks

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Meat, Grain • avoirdupois • frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper • measuring spoons, measuring cups, skillet