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Public Domain Recipes
cegoh (Pixabay License).

Tuna-Salmon Appetizer

Ingredients

Directions

  1. Drain the fish and flake with a fork.
  2. Chop 1 1/2 eggs, add to fish with the rest of the ingredients.
  3. Mix well.
  4. Garnish with the remaining half eggs, cut in fancy shapes.
  5. Serve on crackers or on thin slices of bread, for “open sandwiches".

Other Information

Author: Person.Hilma Johnson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Side, Seafood

Ingredient: tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery

Equipment: measuring cups, measuring spoons, knife

See Also

Seafood Surprise Salad

by: Mrs Andrew Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Salad • crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika • measuring cups, measuring spoons, knife, pot, stove

Baked Chinook Salmon with Vegetable Dressing

by: Mrs • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • avoirdupois • salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb • measuring cups, measuring spoons, knife, baking dish, oven

Crab Meat Rolls

by: Mrs A E Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • crab, salt, celery, paprika, egg, bread, mayonnaise • measuring cups, measuring spoons, knife

Macaroni-Shrimp Salad

by: Susan Latvala • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • macaroni, green onion, celery, pickle, shrimp, egg • measuring cups, measuring spoons, bowl

Smoked Salmon Roll-Ups

by: Mrs Arthur Paquet • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • salmon, salad dressing, horseradish, cayenne pepper, lemon juice, pastry, onion, paprika, mayonnaise • measuring cups, measuring spoons, rolling pin, baking sheet, oven