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Public Domain Recipes
cegoh (Pixabay License).

Tuna Crunch Salad

Yield: 4 servings

Ingredients

Directions

  1. Combine first 5 ingredients.
  2. Chill.
  3. Add cabbage and toss.
  4. Add potato chips just before serving, toss.
  5. Heap in lettuce-lined bowl.
  6. Garnish with eggs and tomato wedges.

Other Information

Author: Person.Mrs J H Wood Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Salad

Ingredient: tuna, pickle, onion, mayonnaise, lemon juice, cabbage, potato chip, egg, tomato,

Equipment: measuring cups, measuring spoons, knife

See Also

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

Spanish Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Breakfast • avoirdupois • butter, onion, salt, sugar, cayenne pepper, green pepper, mushroom, tomato, • measuring spoons, measuring cups, sauce

Thousand Island Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • pimiento, chili sauce, pickle, olive, onion, mayonnaise, whip cream • measuring spoons, measuring cups, egg beater

Dutch Cabbage Rolls

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove

Potted Red Cabbage

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • cabbage, apple, bacon, lemon juice, onion, sugar, salt, pepper • measuring cups, measuring spoons, stove, pot