Public Domain Recipes
cegoh (Pixabay License).

Tomato Sauce III

Related Recipes: Boubons

Yield: 4 servings

Ingredients

Directions

  1. Simmer the tomatoes, onion, bay leaves, cioves, sugar and water for fifteen minutes, rub through the strainer.
  2. Melt butter, add flour and salt, add strained tomato juice and pulp.
  3. Cook until the desired consistency.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: tomato, sugar, onion, water, bay leaf, butter, clove, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also