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Public Domain Recipes
cegoh (Pixabay License).

Tomato Salad

Ingredients

Directions

  1. Two or three hours before meal time peel 5 tomatoes, 1 cucumber, 1 onion, and place them on the ice.
  2. Just before the meal is served, slice and arrange on a platter trimmed with lettuce or parsley.
  3. Pour over them this dressing : mix thoroughly in a bowl 3 tablespoonfuls of oil, 1 teaspoonful of salt, 1/2 teaspoonful of curry powder, and, last, 1 tablespoonful of vinegar.

Other Information

Author: Person.Mary Stirling Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: tomato, cucumber, onion, oil, salt, curry powder, vinegar

Equipment: knife, bowl

See Also

Cucumber Pickles

by: Margaret S Rodney • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • cucumber, onion, salt, vinegar, mustard seed, black pepper, oil, celery seed • measuring cups, measuring spoons, jar

Bread And Butter Pickles

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar • measuring cups, measuring spoons, knife, strainer, pot, stove

Cucumber Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • cucumber, vinegar, onion, sour cream, salt, pepper • measuring cups, measuring spoons, knife

Scalloped Tomatoes III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • onion, tomato, bread crumb, cucumber, cheese, pepper, salt • measuring cups, measuring spoons, stove, double boiler, oven, baking dish

Rezuto

by: Mrs • Point Adams Packing Co (1957-07-01)

Seafood • onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice • measuring cups, measuring spoons