Public Domain Recipes
cegoh (Pixabay License).

Tomato-Meat Sauce

Ingredients

Directions

  1. Cook together the tomatoes, garlic, and bay leaf about 20 minutes for fresh tomatoes, 10 for canned.
  2. Press through a sieve.
  3. Brown the beef, onion, and green pepper in the fat.
  4. Blend in the flour.
  5. Add cooled, sieved tomatoes, sugar (if used), salt, and pepper.
  6. Cook over low heat , stirring constantly, until thickened.
  7. Serve hot on cooked spaghetti, noodles, or rice.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper

Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove

See Also