Yield: 10 servings
Author: Organization.Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: onion, celery, ground beef, noodle, mushroom soup, chicken
Equipment: measuring cups, measuring spoons, stove, skillet, pot, oven
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Meat • avoirdupois • fat, onion, ground beef, noodle, mushroom, olive, cheddar cheese, mushroom soup, milk • measuring cups, measuring spoons, pot, stove, oven, knife
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Meat • avoirdupois • onion, ground beef, noodle, mushroom, olive, cheese, mushroom soup, milk, nut • measuring cups, measuring spoons, skillet, stove, knife, oven
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Grain, Meat • avoirdupois • salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese • measuring spoons, measuring cups, skillet
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • chicken, celery, water, onion, corn, egg, salt, pepper, rivel • measuring cups, measuring spoons, knife, stove, pot