Public Domain Recipes
cegoh (Pixabay License).

Toad-in-the-Hole

Ingredients

Directions

  1. Grease a pie-dish or baking-tin ; lay the pieces of meat in it ; make a batter by stirring the water gradually into the flour and salt, beat in the eggs one at a time, then beat all together, pressing out any lumps against the sides of the basin, let it stand two hours if possible, then pour it over the meat and bake in a quick oven about 1/2 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, water, flour, salt, egg

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also