Public Domain Recipes
cegoh (Pixabay License).

To Fry Fish

Ingredients

Directions

  1. Clean the fish, then cut it as required, and dry it very thoroughly.
  2. Beat up an egg, mix some flour, pepper and salt on a plate, dip the fish first into this seasoning, then into the egg, and when the oil has reached the right temperature, fry the fish a golden brown.
  3. Place it on soft paper on a basket lid to drain.
  4. When the oil has cooled, strain it, pour it into a jar, cover it and it will be ready for use another time.
  5. It can be used again for fish only.
  6. To economise the eggs mix a little water with them.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: flour, egg, pepper, salt, oil

Equipment: knife, egg beater, frying pan

See Also