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Public Domain Recipes
cegoh (Pixabay License).

To Fry Fish

Ingredients

Directions

  1. Clean the fish, then cut it as required, and dry it very thoroughly.
  2. Beat up an egg, mix some flour, pepper and salt on a plate, dip the fish first into this seasoning, then into the egg, and when the oil has reached the right temperature, fry the fish a golden brown.
  3. Place it on soft paper on a basket lid to drain.
  4. When the oil has cooled, strain it, pour it into a jar, cover it and it will be ready for use another time.
  5. It can be used again for fish only.
  6. To economise the eggs mix a little water with them.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: flour, egg, pepper, salt, oil

Equipment: knife, egg beater, frying pan

See Also

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Kidney Stew Or Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • kidney, water, flour, salt, pepper, butter, egg, pastry • knife, saucepan, measuring cups, measuring spoons

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin