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Public Domain Recipes
cegoh (Pixabay License).

To Broil Fish

Ingredients

Directions

  1. Clean and dry the fish thoroughly, split it open, flour it, sprinkle with chopped parsley, pepper, and salt.
  2. Grease a gridiron with oil or butter, and broil the fish over or in front of a very clear fire from 10 to 15 minutes.
  3. Sprinkle with small pieces of butter before serving.
  4. Before broiling mackerel or herrings lay them in a mixture of salad oil and tarragon vinegar for an hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, flour, parsley, pepper, salt, butter, salad oil, tarragon vinegar

Equipment: knife, gridiron, oven

See Also

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Rex Sole Supreme Parsley Sauce

by: Mrs Jerry Flecher • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Sauce • avoirdupois • butter, milk, flour, parsley, salt, pepper, egg • measuring cups, measuring spoons, baking dish, oven

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Savoury Cod

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • cod, vinegar, flour, parsley, salt, pepper, butter, egg • measuring cups, measuring spoons, knife, bowl, pot, stove