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Public Domain Recipes
cegoh (Pixabay License).

To Boil Fish

Ingredients

Directions

  1. When the fish is thoroughly cleaned, put it on a strainer or dish, place it in a saucepan with boiling water sufficient to cover it, some salt and a tablespoonful of vinegar.
  2. Simmer gently till the skin begins to crack.
  3. Some of the liquor in which the fish was boiled can be used for making a sauce.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, water, salt, vinegar

Equipment: knife, saucepan, measuring spoons, stove, strainer

See Also

Brown Stewed Fish For Fresh Water Fish

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, water, onion, oil, vinegar, ginger-bread, syrup, lemon, pepper, salt • measuring cups, measuring spoons, pot, stove

Sodt Suppe (Fruit Soup)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar • measuring cups, measuring spoons, knife, stove, pot

Dill Pickles

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Side • avoirdupois • water, vinegar, salt, dill, cucumber • measuring cups, jar

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife