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Public Domain Recipes
cegoh (Pixabay License).

Thin White Sauce

Yield: 1 gallon

Ingredients

Directions

  1. Melt butter.
  2. Add flour, salt and pepper, and mix thoroughly.
  3. Do not allow flour to brown.
  4. Add water and boil until smooth and thick, stirring constantly.
  5. Add milk and continue cooking until thickened, about 10 minutes.
  6. Medium white sauce (for creamed vegetables, meat and fish): increase flour to 2 cups.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, flour, salt, pepper, broth, evaporated milk

Equipment: measuring cups, measuring spoons, pot

See Also

Chicken Croquettes II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Side • avoirdupois • chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb • knife, saucepan, baking dish

Chicken a la King

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper • measuring cups, measuring spoons, pot

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven

Kidney Stew

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar • knife, pot, measuring cups, measuring spoons