Public Domain Recipes
cegoh (Pixabay License).

The Pie Crust

Related Recipes: Cream Pie

Ingredients

Directions

  1. Sift dry ingredients together—rub in shortening very lightly with fingertips; add water slowly, just enough to make stiff dough; roll out very thin on floured board and line pan, being very careful to make pastry come well over edge of pan.

Other Information

Author: Person.George O'Brien Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, shortening, salt, water

Equipment: measuring cups, measuring spoons, rolling pin, sifter

See Also