The Perfect Custard Pie

Directions

1. Add water to pie mix, small amount at a time, mixing quickly and evenly through the flour and lard until the dough just holds in a ball.
2. Roll on slightly floured board, line pie pan, making a heavy rim around the edge.
3. For pie: scald the milk.
4. Beat eggs slightly and add sugar and salt.
5. Stir constantly while adding the hot milk.
6. Pour into pie crust.
7. Sprinkle with nutmeg.
8. Bake in a hot oven (435f) for 10 minutes, then reduce heat and finish in moderate oven (350f) for 25 minutes.