☰
Public Domain Recipes
cegoh (Pixabay License).

The King of Steaks

Yield: 3-4 servings

Ingredients

Directions

  1. Have porterhouse steak cut one to two inches thick.
  2. Wipe with a damp cloth.
  3. Preheat the broiler.
  4. Place steak on center of broiler rack allowing three inches between the surface of the meat and the source of heat.
  5. When steak is nicely browned on one side, it will be about half done; season, turn, and brown on the other side.
  6. Only one turning is necessary.
  7. For a two-inch steak allow 35 to 40 minutes to be medium done.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: steak

Equipment: knife, oven

See Also

Stuffed Flank Steak

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons

Mock Duck

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • steak, milk, bread crumb, butter, onion, egg, poultry seasoning • measuring cups, measuring spoons, baking pan, oven

Meat Rolls (Rollitos de Carne)

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • steak, butter, onion, bread crumb, celery, salt, parsley, water, mushroom, black pepper • measuring cups, measuring spoons, knife, stove, pot

Round Steak Rolls

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • steak, bacon, onion, salt, pepper, water • knife, saucepan, skewer, oven

Broiled Fillet of Beef with Horse-Radish Sauce

by: Thomas Meighan • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Meat, Main Dish • avoirdupois • steak, cream, horseradish, vinegar, salt, pepper, butter, cayenne pepper • measuring spoons, knife, grater, egg beater, stove