Yield: 2 double crust pies
Author: Organization.Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: flour, lard, vinegar, salt, egg, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, rolling pin, oven
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Salad, Sauce • avoirdupois • sugar, water, egg, vinegar, flour, salt, pepper, mustard • measuring cups, measuring spoons, egg beater, double boiler
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Side • celery, flour, salt, egg, sugar, water, vinegar, sour cream • measuring cups, measuring spoons, stove, pot, knife
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup • avoirdupois • potato, water, salt, sour cream, flour, dill, egg, vinegar • measuring cups, measuring spoons, stove, pot
by: Laura G Fagen • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • flour, water, sugar, lard, yeast, salt, butter, nutmeg, egg, raisin • measuring cups, measuring spoons, bowl, grater, baking pan
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove