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Public Domain Recipes
cegoh (Pixabay License).

Sweet Sour Beans

Yield: 4-6 servings

Ingredients

Directions

  1. Heat green beans.
  2. Drain and save liquid.
  3. Combine crumbs, seasonings, vinegar and liquid of beans.
  4. Boil one minute, stirring constantly.
  5. Add mixture to hot milk and pour over beans.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Side

Measure: avoirdupois

Ingredient: green bean, gingersnap, salt, pepper, vinegar, bean, milk

Equipment: measuring cups, measuring spoons, strainer, stove, pot

See Also

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

Salsify or Vegetable Oyster Soup

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • salsify, water, butter, milk, vinegar, salt, pepper • measuring cups, measuring spoons, stove, pot, knife

Baked-Bean Soup

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup, Side • avoirdupois • bean, water, milk, flour, butter, salt, pepper, onion • measuring cups, measuring spoons, knife, pot, stove, strainer, baking pan

Vegetable Chowder

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup, Side • avoirdupois • bean, corn, potato, water, salt pork, milk, butter, salt, pepper, onion • measuring cups, measuring spoons, stove, pot