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Public Domain Recipes
cegoh (Pixabay License).

Svitek (Farina Bread)

Ingredients

Directions

  1. Beat eggs.
  2. Add a little salt and farina.
  3. Pour into buttered pan.
  4. Bake in hot oven until brown.
  5. Remove from oven.
  6. Pour milk or water over it and put back into the oven until puffy.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: potato, egg, farina, salt, flour

Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven

See Also

Bramborove Knedliky (Potato Dumplings)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Side • avoirdupois • potato, egg, farina, salt, flour • measuring cups, measuring spoons, bowl, stove, pot

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Potato Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove