Public Domain Recipes
cegoh (Pixabay License).

Suola Kala (Salted Fish)

Ingredients

Directions

  1. Clean fish— remove backbone.
  2. Let stand overnight.
  3. Add rock salt.
  4. Slice flesh to individual taste and let stand 5 days, add sugar.
  5. Rub into fish well.
  6. Serve on hardtack or rye bread.
  7. If served on hardtack, should be eaten immediately.
  8. .

Other Information

Author: Person.Susan Latvala Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: salmon, sugar, salt

Equipment: measuring cups, measuring spoons, knife

See Also