Public Domain Recipes
cegoh (Pixabay License).

Sugar Cakes

Ingredients

Directions

  1. Mix eggs and butter well.
  2. Then add milk and soda.
  3. Mix in enough four to make a soft dough, just so you can roll it.
  4. Cut into any shape you wish.
  5. Sprinkle with granulated sugar, bake in a moderately heated oven .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, baking soda, butter, milk, egg

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also