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Public Domain Recipes
cegoh (Pixabay License).

Sugar Cakes

Ingredients

Directions

  1. Mix eggs and butter well.
  2. Then add milk and soda.
  3. Mix in enough four to make a soft dough, just so you can roll it.
  4. Cut into any shape you wish.
  5. Sprinkle with granulated sugar, bake in a moderately heated oven .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, baking soda, butter, milk, egg

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Gold Cake

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1919-01-01)

Dessert • avoirdupois • butter, sugar, flour, egg, egg yolk, cream of tartar, baking soda, lemon, milk, vanilla • oven, measuring spoons, measuring cups, egg beater, baking pan

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Coconut Macaroon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract • oven, measuring spoons, measuring cups, pie pan, egg beater

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole