Public Domain Recipes
cegoh (Pixabay License).

Sturgeon Balls

Related Recipes: Sturgeon Balls With Crab Supreme

Ingredients

Directions

  1. Grind sturgeon three or four times with onion.
  2. Put into a bowl and beat with electric beater while adding the milk slowly, add remaining ingredients and continue beating for about 20 minutes (more beating the better).
  3. Drop by tablespoon (the size of walnuts) in hot broth made from trimmings of sturgeon, with salt added.
  4. Cook 15 to 20 minutes in broth, sturgeon balls may be frozen for future use.

Other Information

Author: Person.Mrs Henry Larsen Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: sturgeon, potato flour, onion, milk, mace, salt, egg, nutmeg, pepper

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also