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Public Domain Recipes
cegoh (Pixabay License).

Stuffed Vegetable Marrow

Ingredients

Directions

  1. Cut a small piece off the top of each tomato and squeeze them slightly.
  2. Mix the other ingredients over the fire for a few minutes, then stuff each tomato with some of the mixture, replace the top pieces, sprinkle with breadcrumbs and bake 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: marrow, meat, pepper, salt, herb, gravy

Equipment: measuring cups, measuring spoons, knife, stove

See Also

Cold Meat Patties

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, flour, dripping, baking powder, pepper, salt, herb, gravy • measuring cups, measuring spoons, baking pan, oven

Potato Pie

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, potato, dripping, gravy, herb, salt, pepper • measuring cups, measuring spoons, knife, pie pan, oven

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Hash

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, onion, carrot, herb, dripping, flour, ketchup, salt, pepper • measuring cups, measuring spoons, knife, stove, pot

Stew Soup No. 2

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup, Meat • avoirdupois • meat, onion, rice, parsley, herb, salt, pepper, water • knife, stove, pot