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Public Domain Recipes
cegoh (Pixabay License).

Stuffed Summer Squash

Ingredients

Directions

  1. Boil squash until done.
  2. Scoop out center and pour about a teaspoonful of butter in each.
  3. Break egg in the center of each squash and sprinkle with bread crumbs, cheese, salt, pepper and paprika.
  4. Bake until the eggs are set.
  5. This may be served with or without a cream sauce.

Other Information

Author: Person.William S Hart Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, cheese, egg, bread crumb, butter, salt, pepper, paprika

Equipment: oven, stove, knife, baking pan

See Also

Cheese Fondue III

by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove

Cheese Fondue II

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven

Cheese and Corn in Peppers

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Side • avoirdupois • corn, cheese, egg, green pepper, bread crumb, salt, pepper, paprika • oven, measuring spoons, measuring cups, egg beater, baking pan

Bread and Cheese Puff

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Side • avoirdupois • butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce • oven, measuring spoons, measuring cups, egg beater, baking pan

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler