Public Domain Recipes
cegoh (Pixabay License).

Stuffed Prunes

Related Recipes: Dried-apple Sauce

Ingredients

Directions

  1. Cook as for stewed prunes.
  2. When fruit is soft, remove the stones carefully, place half a walnut in each cavity, and roll prune firmly round it.
  3. Place fruit, when prepared, in a serving-dish and pour over it the sirup left from cooking the prunes.
  4. The sirup should be rather sweet.
  5. Serve with cream (plain or whipped).

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: prune, walnut

Equipment: stove, bowl, knife, measuring cups, measuring spoons

See Also