Stuffed Mushrooms

Directions

1. Peel the mushrooms, remove the stalks, and trim with a round cutter.
2. Chop ham and mushroom trimmings.
3. Lightly fry the onion, add ham and chopped mushroom, crumbs, parsley, seasoning and cream, and cook for a minute to bind.
4. Pile the filling on each mushroom and bake in a moderate oven for about 20 minutes, until tender.
5. Place a slice of tomato on each croute, put a mushroom on top and decorate with parsley.