Public Domain Recipes
cegoh (Pixabay License).

Stuffed Flank Steak

Yield: 6 - 8 servings

Ingredients

Directions

  1. Set oven for slow, 325f.
  2. Melt butter in a 10-inch skillet.
  3. Add onion.
  4. Cook until golden brown.
  5. Add next 6 ingredients and mix well.
  6. Spread on steak.
  7. Roll up like a jelly roll; tie securely with string.
  8. Heat fat in the skillet.
  9. Brown meat roll on all sides.
  10. Sprinkle with additional salt and pepper; add the 1/2 cup boiling water.
  11. Cover; bake 1 1/2 hours or until meat is tender.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil

Equipment: oven, skillet, measuring cups, measuring spoons

See Also