Public Domain Recipes
cegoh (Pixabay License).

Stuffed Dates

Ingredients

Directions

  1. Dates will not require soaking, but should be washed and dried thoroughly.
  2. Remove the stones with a sharp knife and refill the dates with nuts, crystallized ginger, fondant, peanut butter, or cream cheese, made into small rolls after seasoning with a little salt and paprika.
  3. When nuts, ginger, or fondant are used, roll the dates in powdered sugar and serve as a confection.
  4. Cheese dates or nut-butter dates may be served with a salad or after dinner with crackers.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: date, nut, ginger, fondant, peanut butter, cream cheese, salt, paprika

Equipment: knife, measuring cups, measuring spoons

See Also