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Public Domain Recipes
cegoh (Pixabay License).

Stuffed Apples

Related Recipes: Baked Apples

Ingredients

Directions

  1. Mix these with the sugar, which may be either brown or white, and proceed as with baked apples.
  2. Serve with whipped cream.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, sugar, water, raisin, nut

Equipment: bowl, baking dish, oven, knife, measuring cups, measuring spoons

See Also

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Cranberry Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cranberry, water, orange, sugar, raisin, nut • measuring cups, knife, pot, stove

Fruit and Nut Cookies

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon • measuring cups, measuring spoons, oven, baking sheet

Brown Bread II

by: Pauline Lienhard • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn • measuring cups, measuring spoons, oven

Orange Nut Bread

by: Order of Eastern Star Chapter 69 • C V Pullian • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • orange, salt, water, sugar, raisin, egg, flour, baking soda, baking powder, vanilla, graham flour, nut • measuring cups, measuring spoons, knife, bowl, egg beater, oven, baking pan